The shape of the mandible (the lower jaw) is influenced by the mechanical action of the jaw muscles that connect it to the skull, and mandible shape therefore reflects the diet of the animal.
The lower jaw is also sufficiently robust to survive burial and fossilisation, providing a valuable insight into the diets of animals that are long dead.
A new international study has described the shape of 525 ancient dog mandibles from European archaeological sites. The study compared these 5000 to 10,000-year-old remains to a reference sample of modern dogs, wolves and Australian dingoes.
“Ancient dogs are physically distinctive from those of modern dogs, with the main differences in the curvature of the body under the carnassial (cutting) tooth, suggesting they fed on more tough and hard foods than most modern dogs,” lead author of the study, Dr Colline Brassard, said.
Modern dogs have an omnivorous diet. They have multiple copies of the amylase gene that increases their ability to digest starch — the carbohydrate found in plants such as grains — a trait that has been interpreted as reflecting their living alongside humans and consuming anthropogenic-sourced foods.
Dr Brassard said it was likely that a shift from a carnivorous diet to the starch-containing omnivorous diet of modern domesticated dogs could explain the changes evident in their jaw shape.
“Somewhat surprisingly, the shape of dingo mandibles did not group with ancient dogs but was instead intermediate between wolves and modern dogs,” Murdoch University Professor Trish Fleming, who collaborated on the work, said.
The dingo was brought to Australia about 3600 to 5000 years ago and it has lived in isolation until about 200 years ago when Europeans brought modern dogs onto the continent.
Dingoes have a carnivorous diet, with their principal diet being kangaroos and wallabies, and they have recently been shown to have a single copy of the amylase gene, supporting their separation from modern dog lineage prior to this adaptation to an omnivorous diet.