The 2025 report introduces new metrics to better reflect industry performance, including lamb survival, conservation practices, and community connectedness.
The framework has undergone significant changes this year, including a revision of its materiality assessment and strengthening of governance and technical expertise.
SSF Steering Group chair Dr Scott Williams said the report reflects a year of transition, resilience and evolution for the framework.
“It has been a difficult year for many in the industry, especially those producers affected by drought,” Dr Williams said.
“Subdued prices for wool have contributed to a reduction in the national sheep flock, and many in the post-farmgate sector are increasingly concerned about future supply.”
The framework welcomed new members during the year, bringing fresh perspectives and expertise.
“During the year, we farewelled Ed Dunn and Belinda Dexter, both of whom were highly valued contributors.
“We also welcomed Emma Foster-Geering of RM Williams and Molly Greentree of Gundagai Meat Processors. Their insights and energy have already made a positive impact.”
The report shows encouraging trends in animal welfare, with increased use of pain management during husbandry procedures and a rise in the proportion of sheep processed through accredited welfare systems.
Environmental metrics also showed progress, with emission intensity in sheepmeat processing declining by 15 per cent and water use per tonne dropping by seven per cent.
However, the industry faced challenges, including a 6.6 per cent decline in the gross value of sheepmeat production and a 10.3 per cent drop for wool.
Investment in wool research and development fell by 13 per cent.
Dr Williams emphasised the importance of economic viability for sustainability.
“Sustainability starts with an industry being profitable and secure for all participants,” he said.
The full report is available at www.sheepsustainabilityframework.com.au.
