These partnerships are part of Avocados Australia’s long-term Southeast Asia strategy to strengthen knowledge exchange and trade relationships – a move which fortifies the Australian avocado industry’s engagement with Malaysia.
According to the latest Australian Avocado Exports and Imports Report, avocado exports reached 18,487 tonnes in 2025, an 8.6 per cent increase year-on-year, with export value rising to $A99.1 million.
In the past decade, Australian avocado exports have grown at an average rate of 26 per cent per year, reflecting sustained international demand.
Hong Kong, Singapore and Malaysia accounted for 84 per cent of Australia’s total export volumes in 2025, with Malaysia recording particularly strong growth, rising 54 per cent year-on-year.
Australia currently holds approximately 70 to 72 per cent market share in Malaysia and Singapore, maintaining market leadership in both countries since 2021.
Chairman of Avocados Australia, Matthew Kleyn, says the partnerships with Monash University Malaysia and UOW Malaysia reflect a long-term commitment to Malaysia which extends beyond trade volumes.
“Malaysia is an important partner for the Australian avocado industry,” Matthew says.
“With exports growing strongly and Malaysia emerging as one of our top three markets globally, it is important that we invest not only in trade, but also in knowledge exchange, nutrition education and culinary capability that supports long-term market development,” he says.
The MOU with Monash University Malaysia establishes a framework for collaboration centred on health and nutrition education, student engagement initiatives and industry briefings on the nutritional profile of Australian avocados.
The partnership will support knowledge exchange on evidence-based health messaging, promote awareness of nutrient-dense foods within balanced diets, and provide opportunities for students to engage directly with industry expertise.
By connecting academic research with real-world agrifood insights, the collaboration aims to strengthen consumer education and graduate readiness in health, nutrition and food science disciplines.
The MOA with UOW Malaysia formalises cooperation under the Australian Fruits Culinary Training Program, a regional initiative funded by the ASEAN-Australia Centre.
The program is designed to enhance knowledge and practical application of Australian horticultural produce – including avocados, table grapes, summer fruit and cherries – among culinary institutions and hospitality professionals across Southeast Asia.
The initiative is supported by Audra Morrice, internationally recognised chef and culinary ambassador under the Australian Fruits culinary training program.
Her involvement brings international culinary perspective and industry credibility to the program, inspiring emerging chefs to incorporate premium Australian produce into contemporary cuisine.
Under the MOA, UOW Malaysia will collaborate on culinary workshops, industry-led demonstrations and applied student engagement activities which strengthen linkages between Australian producers and Malaysia’s hospitality sector.
As Malaysia continues to position itself as a regional food and hospitality hub, such collaborations support skills development, quality standards and sustainable sourcing practices.
The MOU and MOA were signed by Matthew; professor dato' Dr Adeeba Kamarulzaman, president and pro vice-chancellor of Monash University Malaysia; and Professor Dr Hiew Pang Leang, vice-chancellor and chief executive of UOW Malaysia.
The signing was witnessed by Danielle Heinecke, Australian High Commissioner to Malaysia.
As Asian markets imported more than 181,635 tonnes of avocados in 2025, up 26 per cent year-on-year, collaboration between producers and educational institutions plays an increasingly important role in supporting informed consumption, workforce development and sustainable agrifood growth across the region.
The agreements signal the Australian avocado industry’s continued commitment to Malaysia as both a valued market and a strategic regional partner.
