Yo-Chi says its soft-serve yoghurt and Greek-style frozen yoghurt tubs have gained a cult following.
Frozen yoghurt on shelves
Frozen yoghurt brand, Yo-Chi, has just rolled out its Greek-style yoghurt tubs in Coles stores around the country.
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The launch was timed to coincide with International Frozen Yoghurt Day on February 6.
Yo-Chi says its soft-serve yoghurt and Greek-style frozen yoghurt tubs have gained a cult following and with a recent rollout of new stores opening in Brisbane, Noosa, Perth, Melbourne and Broadbeach.
The flavours currently available in Coles stores are the Chocolate, Natural and Wild Berry, with a new range of deluxe flavours currently in development to be introduced in the coming months.
More awards for Norco
Norco Natural Elbo Style Cheese has had a good health tick of approval.
Norco Natural Elbo Style Cheese has taken home the prize for Best Dairy for Lunchboxes as voted by a panel of dietitians at Australian Healthy Food Guide magazine.
The award is the second accolade for Norco Natural Elbo Style Cheese, which was voted Best Dairy in the EatWell Yummies Award 2022, voted by more than 17,000 Australian Wellbeing consumers.
Australian Healthy Food Guide offers advice from dietitians and nutritionists to help consumers choose products at the supermarket. The inaugural Healthy Food Guide Lunchbox Awards recognises innovative and exciting foods ideal for school or work lunchboxes.
Norco Natural Elbo Style Cheese made its way on to the list because of its high calcium content, acidophilus cultures for good gut health, reduced salt and low sugar content, making it a delicious and nutritious choice for lunchboxes for little ones or grown-ups.
The cheese is a legacy product that has been in the Australian market for more than 35 years.
Scooping up the best dairy
Australian dairy producers have the chance to be rewarded and recognised, with entries now open for the Royal Queensland Cheese and Dairy Awards and the Royal Queensland Ice-Cream, Gelato and Sorbet Awards presented by King Street.
There are 59 classes in Cheese and Dairy, including cheese, desserts, yoghurt, butter, milk and cream; while there are 14 classes in Ice-Cream, Gelato and Sorbet, including vanilla, chocolate, strawberry and fruit.
The entries are judged on flavour, aroma, body, texture and presentation.
All gold medal winners are eligible to enter the Australian Grand Dairy Awards, which are held annually.
Entries must be in by Friday, April 14, with judging taking place from Monday, May 15 and the winners to be announced at an awards presentation on Friday, May 19.
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