Paddock To Plate

Across the Southern Riverina, food production is more than an industry, it is a way of life.

From premium livestock and broadacre farming to citrus groves, seasonal vegetables and artisan-made products, our region is renowned for its quality produce, innovation and commitment to excellence.

The journey from paddock to plate reflects the dedication of farmers, growers, processors, retailers, cooks and hospitality operators who work together to deliver fresh, nutritious and locally sourced food to consumers every day.

The Paddock to Plate movement is also far more than just a passing trend.

It represents a renewed connection between consumers and the food they enjoy, while highlighting the vital role our region plays in feeding communities across Australia.

It can be a powerful driver for rural tourism and our local economy as travellers more and more seek authentic experiences with the places they visit rather than simply passing through.

Local food has become a powerful way for visitors to connect with a town, a community and a region.

The local produce and food itself becoming an attraction, a reason to visit, to stay an extra day and explore.

Supporting our local producers is about more than just purchasing quality food, it is an investment in the strength and vibrancy of our communities.

Every dollar spent with a local farmer, grower, maker or food business helps sustain jobs, support local families and create opportunities for future generations.

By choosing local, in addition to enjoying amazing food, consumers become part of a cycle that enriches community life and fosters a deeper sense of pride and connection in the place we call home.

Winter in the Southern Riverina might be chilly, but it is also a time of wonderful abundance and for celebrating our region’s rich, seasonal produce and hearty flavours.

We hope you enjoy this Southern Riverina Paddock to Plate Winter Feature, where the journey behind every bite comes to life.

Bon appetite!