Indigenous community hatches prawn plan

The cherabin, or giant freshwater prawn, has been a First Nations food source for thousands of years. Photo: AAP.

The giant freshwater prawn has been a tasty meal for multiple generations but a new First Nations aquaculture project aims to share it with the country.

Catching a native prawn and throwing it on the fire to make a meal is something that has been done along Australia’s coastlines for thousands of years.

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